Restaurant 1947, our restaurant in Saint-Chaffrey
Facing the slopes, this intimate restaurant combines soft lighting and fine materials in a setting that invites you to slow down. It captures the spirit of the great mountain hotels.
Restaurant 1947 pays tribute to the year Grand Hôtel was built, a landmark in the valley.
A quiet nod to its history.
Michelin-starred chef Pierre Reboul has created a menu that celebrates what matters most: exceptional ingredients, the pleasure of sharing and the flavours of local cuisine. Born into a long line of cooks, this local chef draws on his roots to create dishes true to the spirit of the place.
Le 1947 is also a meeting place for wine lovers.
At the heart of the restaurant, its wine cellar showcases grands crus, prestigious appellations, exceptional vintages and lesser-known discoveries.
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OPENING HOURSLunch: noon to 2 p.m.
Dinner: 7 p.m. to 9 p.m.
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PANORAMIC VIEWS
Dine with a view of the slopes.
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A MENU BY PIERRE REBOUL
Exceptional ingredients, the pleasure of sharing and the flavours of local cuisine.
Our menu
